Juan Ramirez N36-10,Quito,Pichincha,Ecuador Ecuador
Personne àcontacter Mr. Ricardo
Nom de la société Juan Ramirez N36-10, Quito, Pichincha, Ecuador
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Deordorized cocoa butter
10%-12% alkalized cocoa powder
10%-12% natural cocoa powder
10-12% fat natural cocoa powder
20-24% fat, natural cocoa powder for food products
Alalized Cocoa Powder
Alikalized cocoa powder
Alkailized cocoa powder
Alkailized Black cocoa powder
ALKALISED COCOA POWDER
Palma Bravo is a producer of the finest cacao beans known in the
world in Manabi, Ecuador, South America. The "Cacao Arriba" from
Ecuador is increasingly scarce and is common to find lower quality
beans even in our country.
Palma Bravo has been concerned with preserving the authentic
national cacao plants and can ensure that their processes of
harvesting, fermentation and drying of cacao grain are controlled
and according to the highest quality standards to ensure the
quality of the bean.
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| Type d'entreprise | Exporters |
| Site web | N/A |
| Année de création | 2014 |
| Number of Employees | 11-15 |
| Marchés principaux | Americas,Asia,Europe,Oceania |
| Produits / services de la société | fine aroma cacao mass, fine aroma cacao liquor, chocolate, cacao arriba, ecuador |
| Emplacement d'usine | N/A |
| Taille d'usine | N/A |
| Nombre de lignes de production | 0 |
| Volume total des achats annuels | N/A |
| Nb de personnel de R & D | N/A |
| Contrôle de la qualité | N/A |
| Certificat | N/A |
| Fabrication àfaçon | N/A |
| Capital enregistré | N/A |
| Ownership Type | N/A |
| Représentant / Directeur juridique | N/A |
| Pourcentage d'exportation | N/A |
| Volume total des ventes annuelles | N/A |
| Nb de personnel QC | N/A |
| Personne àcontacter | Mr. Ricardo |
| Société | PALMA BRAVO |
| Téléphone | ******** |
| Portable | ******** |
| Fax | ******** |
