RAKFTZ TECHNOLOGY PARK, P.O. Box 54611,RAS AL KHAIMAH,RAK,UAE UAE
Personne àcontacter Mr. STEFANO
Nom de la société RAKFTZ TECHNOLOGY PARK, P.O. Box 54611, RAS AL KHAIMAH, RAK, UAE
Contacter maintenant Noter cette société Rapporter une fraude / un spamCommitted to continuous improvement and innovation, Italfood Company serves customers in all MENA region countries. Our production facilities convert an abundance of high-quality milk into a variety of fresh cheese and whey products. We specialize in the production of Mozzarella and natural Italian cheeses. Italfood products are sold under our own label but we are producing under the label of our Clients. We are producing also custom cheese products that are tailor-made to the specifications of many restaurant chains. All Italfood management is Italian and has a long background in the Cheese production. The steady, fresh milk supply at Italfood Company ensures our customers consistent, high quality cheese and whey products all year long. We produce several types of cheese: Fresh Plain and flavored Buffalo and Cow Mozzarella Cheese, Special Pizza Mozzarella Cheese, Ricotta Cheese, Soft Cheese. We take pride in our quality cheeses, and sell them at the best prices found in the Middle east.
Contacter maintenantType d'entreprise | Manufacturing |
Site web | www.italfood.ae |
Année de création | 2008 |
Number of Employees | 51-100 |
Marchés principaux | Africa,Asia,Middle East |
Produits / services de la société | mozzarella cheese manufacturer |
Emplacement d'usine | N/A |
Taille d'usine | N/A |
Nombre de lignes de production | 0 |
Volume total des achats annuels | N/A |
Nb de personnel de R & D | N/A |
Contrôle de la qualité | N/A |
Certificat | ISO 22000 |
Fabrication àfaçon | N/A |
Capital enregistré | N/A |
Ownership Type | N/A |
Représentant / Directeur juridique | STEFANO |
Pourcentage d'exportation | N/A |
Volume total des ventes annuelles | N/A |
Nb de personnel QC | N/A |
Personne àcontacter | Mr. STEFANO |
Société | ITALFOOD FZC |
Téléphone | ******** |
Portable | ******** |
Fax | ******** |