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Soy Sauce Powder
The soy sauce was produced by spay drying, holding the natural odour of fermented soy sauce Raw material: *High salt content diluted state crude fermented soy sauce Process: *By spray drying of natural high quality crude fermented soy sauce. Organoleptic property: *Light yellow powder. *Characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor. Characteristics: *Rich in nutrients as amino acids and proteins. *Imparting rich taste and natural deliciousness. *Lasting flavor, delicious and pure mouth feel. *Homogeneous and fine powder with good flowability. *Good anti-hygroscopicity. Uses: *Widely used as flavor and seasoning in convenience noodle seasoning mix, soup mix, expanded snack, delicious biscuit, meat (canned) products. Packaging: *Specification: (5kg x 4)/carton. *Packaging: In PE bag and paper carton
Organic Soy Sauce
Organic Soya Sauce: Ingredients: Organic soybean, organic wheat, pure water, natural sea salt. QianNa organic soy sauce uses centuries-old fermentation craft, heirs of the traditional brewed skill hand down through generations. Its versatile ability to combine with harmonize and enhance the flavor of other foods-salad dressing, frying and baking. It brings rich, clean and balanced vivid flavor into your dishes
Soy Sauce Powder
Its raw materials are high quality soy sauce, and it is formed through balanced deployment and spray desiccation. Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats as well as instant noodles etc.