Natural Dry Cocoa Beans By ABSOLUT OFFICE Services Investments Import & Export, Spain
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Natural Dry Cocoa Beans

Natural Dry Cocoa Beans

6800 ~ 8600 / Metric Ton ( Negotiable )

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Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Metric Ton

Packaging Detail:

Bags weighing 70 kilograms each in 20' or 40' containers.

Delivery Time:

FOB

Supplying Ability:

15 Metric Ton per Week

Payment Type:

T/T, L/C

Contacter maintenant
1st Année

Personne à contacter Mr. Damaso

Avenida de Europa 30, Madrid, Madrid

Contacter maintenant

Description

Distinctive characteristics of cocoa from Sao Tome and Principe:

 
  • Balanced acidity: The cocoa from this region typically exhibits a pleasant and refreshing acidity, reminiscent of citrus and tropical fruits.
  • Complex aromas: The aromatic profiles are rich and varied, with notes of nuts, spices, flowers, and intense dark chocolate.
  • Low astringency:Cocoa from Sao Tome and Principe is characterized by low astringency, making it smooth and pleasant on the palate.

Factors influencing the quality of cocoa In addition to the variety, other factors influence the quality of cocoa produced in Sao Tome and Principe?:
 
  • Fermentation:The fermentation process is crucial for developing the characteristic flavors and aromas of cocoa. In Sao Tome and Principe, traditional fermentation methods in wooden boxes are used, contributing to the complexity of flavors.
  • Drying:Sun drying is the traditional method used in Sao Tome and Principe. This slow and natural process allows the flavors and aromas of the cocoa to develop gradually.
  • Climatic variability:The humid tropical climate and abundant rainfall favor the development of beneficial fungi and bacteria, which contribute to the complexity of cocoa flavors.
Natural Dry Cocoa Beans

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Mr. Damaso < ABSOLUT OFFICE Services Investments Import & Export >

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