Description
COMMODITIES:
Type:
Vegetable oils.
Product
Type: Nut & Seed Oil
Processing
Type: Crude and Refined
Cultivation
Type: Common
Use:
Cooking
Packaging:
PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons,
Flexy tanks,etc.
Purity
(%): 100
Place
of Origin: South Africa
1.
REFINED SUNFLOWER OIL
Specific
Gravity at 20c 0.916-0.923
Refractive
Index at 20c 1472-1474
Lodine
Value 120-143
Grade:
A
Purity
(%): 100%
Unsaponification
2.5 Max
Free
Fatty Acid 0.1% Max. as Oleic Acid
Peroxide
Value 1 Max. (meg/kg)
Color
Max. 2 Red (on 5
Lovibond
cell)
Moisture
0.1% Max
Appearance
Clear and Bright
Odor
and Flavor Odorless and Bland
2.
CRUDE SUNFLOWER OIL
Grade
Highest
Sunflower oil process
Mechanical
(expeller)
pressing
Acid
number, KOH/g 1.06
Moisture
and volatile 0.08%
Free
fatty acids 0.53%
Impurities
0.002
Unsaponifiables
1.2%
Color
index, mg of iodine 15
Iodine
value 125-145
Saponification
value 180
Refractive
index, 40C 1.4770
Specific
weight, 20C 0.9165-
0.9180
Peroxide,
micromole/kg 5.5
Phosphor
number 0.40%
Flash
point, C minimum 225
3.REFINED
PEANUT OIL
Type:
Peanut Oil
Product
Type: Nut & Seed Oil
Place
of Origin: South Africa
Grade:
frist grade
Cultivation
Type: Common
Processing
Type: Refined
Purity
(%): 100%
Volume
(L): 5
Use:
Cooking
moisture:
max0.05
smoke
point: min215
acid
value: max0.20
peroxide
value: max0.5
Type:
Blend Oil
Packaging:
Bulk, Plastic Bottle
Refined
Type: Fractionated Oil
4.Avocado Oil
Processing
Type: Cold Pressed
Cultivation
Type: Common
Packaging:
Glass Bottle
Purity
(%): 0.8 Volume (L): 100
Place
of Origin: South Africa
Use:
Cooking
Colour:
Olive Green
Purity
(%): 0.8
Color
Lucent Yellow-Green
Smell
Intense fruity like olives
Flavour
Harmonious
Acid
Content 0.15%
Polyphenols
372 mg/kg
Tocopherols
236 mg/kg
5.Crude
Peanut Oil
Type:
Peanut Oil
Product
Type: Nut & Seed Oil
Place
of Origin: RSA
Grade:
frist grade
Cultivation
Type: Common
Processing
Type: Crude
purity
:99%
acid
value 0.2
Moisture
0.05
for
cooking by human
Grade
A
Purity
(%) 99
Acid
Value ,% max 0.2
Moisture
0.05
Peroxide
value < 5.0
Smoke
point >215
FFA
< 2% , FFA < 1.50% & FFA 0.7%
Color
lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste
Be provid with peanut oil smell and
taste
transparence
Defecate,transparence
Moisture
and volatile substance % ≤0.05
Insoluble
impurities ≤0.05
Acid
value KOH mg/g ≤0.20
Peroxide
value mmo/100g ≤5.0
Smoke
point ≥215
Residual
solvent content mg/kg Non detected
6.REFINED
SOYBEAN OIL
Type:
Soybean Oil
Product
Type: Fruit Oil
Processing
Type: Refined
Cultivation
Type: Common
Use:
Cooking
Grade:
Premium
Place
of Origin: RSA
Appearance
transparent light yellow oily liquid without visible
impurities
Purity:
100%
Luster,
(Pt-Co) ≤ 180 380
Epoxide
number, % ≥ 6.0 5.5
Iodine
number, % ≤ 6.0 8.0
Acidity,
mgKOH/g ≤ 0.50 0.60
Flash
point, °C ≥ 280 270
Density,
(20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss
on heating, % ≤ 0.30 0.50
7.Rapeseed
oil For Biodiesel
Type:
Rapeseed Oil
Product
Type: Nut & Seed Oil
Processing
Type: Crude
Cultivation
Type: Common
Purity
(%): 100
Grade:
A Volume (L): 25
Place
of Origin: South Africa
Rapeseed oil:
Refined Rapeseed Oil
Density
(at 15° C): 900-930kg/m3
Flash
Point: 220°C ( closed up, Pensky-Martens method)
Calorific
value: 35.000 kJ/kg
Kinematic
viscosity: 38 mm2/3 (40°C)
Cold
procedure: The procedure should be positive
Ignition
tendency: procedure still under development (Cetane
number)
Coke
deposit: 0.4 mass-% (Conradson procedure)
Iodine
value: 100-120g/100g
Sulphur
content: 20mg/kg
Neutralisations
number: 2,0mg KOH/g
Phosphorus
content: 15mg/kg
Water
content: 75mg/kg
Ash:
0.01 mass%
8.REFINED
PALM OIL
Iodine
value USP 50 - 55
Free
fatty acids (as Oleic) USP 0.1% max
Moisture
AOCS Ca 2c-25 0.1% max
Color
Gardner AOCS Td la-64 3 max
Appearance
White to pale yellow solid to semisolid lard-like fat
Flavor
and Odr Bland, odorless
TYPICAL
FATTY ACID COMPOSITION (%)
C12
& lower 2.5 max
C14:0
0.5 - 5.9 C18:1 34 - 44
C16:0
32 - 47 C18:2 7 - 12
C18:0
2 8
Place
of origin: RSA
9.OLIVE
OIL
Product
Type: Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin
Processing
Type: Cold Pressed
Cultivation
Type: Common
Packaging:
Glass Bottle
Purity
(%): 0.8 Volume (L): 100
Place
of Origin: South Africa
Use:
Cooking
Colour:
Olive Green
Purity
(%): 0.8
Color
Lucent Yellow-Green
Smell
Intense fruity like olives
Flavour
Harmonious
Acid
Content 0.15%
Polyphenols
372 mg/kg
Tocopherols
236 mg/kg
10.Refined
Corn Oil
Type:
Corn Oil
Processing
Type: Refined
Color:
Clear
Purity
(%): 0.05%
Packaging:
Bulk Purity (%): 100
Volume
(L): 5
Origin
: South Africa
Use:
Cooking
Cultivation
Type: Common
Edible
Refined Corn Oil: Refined
Corn Oil
Transparence:
Clear,transparence
Colour:
Y< 25, R< 2.5
Moisture
&volatility:< 0.1%
Impurity:
< 0.05%
non-Saponification<
1.5%
Acidity:
< 0.5 mgkoh/g
Smoke
point >218
peroxide
value< 10
aflatoxinbl<
5ug/kg
carbonyl
meq/kg< 10
11.Extra
Virgin Coconut Oil
Processing
Type: Cold Pressed
Cultivation
Type: Common
Packaging:
Glass Bottle
Purity
(%):
