Description

Rich Quality Dehydrated Camu Camu Fruit Powder With Benefits At Discounted Prices

 

The Camu Camu is a shrub of 6 to 8 ms. of height, native of some Peruvian affluents of the Amazon river, that is characterized to be as a fruit of *0 to *2 mm. of diameter, pink redish colour and soft.

In wild state the Camu Camu vegetates in the border of the rivers, submerged part of the trunk until a height from *0 to *0 % its total stature. It produces between the months of December and March.

Scientific Name: Myrciaria dubia ( H.B.K. )

Parts Used: **0% Fruit

Common Name:Camu Camu

Origin and Distribution: Bolivian  Amazon,  Brazilian,   Colombian,  Ecuadorian,Peruvian , Venezuelan and the Guianas . In the Peruvian Amazon we have natural populations : Loreto and Ucayali. At present there are plantation crops : Mother of God , Chanchamayo and Satipo ( Junin ) , Tingo Maria ( Huanuco ) .

Twenty-four months under appropriate storage conditions(sealed in a cool , dry environment).

Production Capacity:

Up to *0 tons a month.





According to reports analyzed, we suggest that the fruits of camu camu, containing ascorbic acid (vitamin C) in concentrations greater than ***0 mg / **0g, also volatile compounds as ethyl acetate, α - pinene, α- fencheno, ethyl butyrate, camphene, β- pinene, myrcene β-, α- felandreno, α- terpinene, d-limonene, felandreno β-, γ- terpinene, cymene ρ-, terpinolene, fenchol, β- caryophyllene. Thus we have according to the atomic absorption technique identified *4 primary minerals such as: potassium, calcium, m agnesium, sodium, aluminum, boron, copper, iron, manganese, zinc, chlorine, cobalt, cadmium, lead. In addition there are also compounds such as carotenoids, total and individual phenolic compounds, anthocyanin, flavonoids, phenolic compounds, fatty acids and amino acids.Shell the presence of ascorbic acid four types of individual anthocyanidins, total phenolic compounds, anthocyanin and flavonoids was determined.



 

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from ***0. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that FOOD OF THE FUTURE, ARE THOSE OF OUR PAST this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.



We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).



We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.