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Italian spaghetti export wholesale price

FOB Price

Obtenir le dernier prix

230 ~ 330 / Ton

Minimum Order

Localit�:

Prix de commande minimale:

Commande minimale:

10 Ton

Packaging Detail:

As a Customers' Requirement

Delivery Time:

10 to 20 days

Supplying Ability:

10000 Ton per Month

Payment Type:

T/T, Western Union, Money Gram, PayPal

Contacter maintenant

AMWAAJ INC

Canada

1st Année

Personne Ã contacter AMWAAJ INC

Contacter maintenant

Description

Italian spaghetti is a classic dish that originated in Italy and has become popular worldwide. It typically consists of cooked spaghetti pasta tossed with a sauce made from tomatoes, garlic, olive oil, and herbs, often topped with grated Parmesan cheese or fresh basil. Here\'s how to make a traditional Italian spaghetti dish:

2 tablespoons of olive oil
1 can (*4 ounces) of diced tomatoes (or about 1 ½ cups of fresh tomatoes, diced)
1 teaspoon of dried oregano
Grated Parmesan cheese and fresh basil leaves for garnish (optional)

Bring a large pot of salted water to a boil. Add the spaghetti pasta and cook according to the package instructions until al dente (firm to the bite). Drain the pasta and set aside.
In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and saut for **2 minutes until fragrant and lightly golden, being careful not to burn it.
Add the diced tomatoes (with their juices) to the skillet, along with the dried oregano and basil. Season with salt and pepper to taste. Allow the sauce to simmer for ****5 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens slightly.
Add the cooked spaghetti to the skillet with the tomato sauce. Toss the spaghetti with the sauce until evenly coated.
Serve the Italian spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves, if desired.