FOB Price
Obtenir le dernier prix190 ~ 240 / Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
2 Ton
Packaging Detail:
As a Customers' Requirement
Delivery Time:
10 to 20 days
Supplying Ability:
10000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram, PayPal
Canada
Personne àcontacter AMWAAJ INC
Black pepper, scientifically known as Piper nigrum, is one of the most widely used and traded spices in the world. Here are some key points about black pepper:
Origin: Black pepper is native to India and has been used in Indian cuisine for thousands of years. It was highly prized in ancient times and played a significant role in global trade routes.
Plant: Black pepper is a flowering vine that belongs to the Piperaceae family. It produces small, round fruits known as peppercorns, which are harvested and dried to produce black pepper.
Varieties: There are several varieties of black pepper, including Tellicherry, Malabar, Lampong, and Sarawak. Each variety may have unique flavor profiles and characteristics based on factors such as growing conditions, harvesting methods, and processing techniques.
Flavor and Aroma: Black pepper has a pungent, spicy flavor with hints of heat and a subtle floral aroma. The flavor and aroma can vary depending on factors such as the variety of pepper, the ripeness of the peppercorns, and the processing method used.
Culinary Uses: Black pepper is a versatile spice that is used in cuisines around the world. It is commonly used as a seasoning and flavoring agent in savory dishes, such as meats, poultry, seafood, vegetables, soups, sauces, and marinades. It can also be used to add depth and complexity to sweet dishes, such as fruit salads, desserts, and baked goods.
Health Benefits: Black pepper is not only prized for its flavor but also for its potential health benefits. It contains a compound called piperine, which has been studied for its antioxidant, anti-inflammatory, and digestive properties. Black pepper is also believed to enhance the absorption of certain nutrients in the body.
Storage: Whole peppercorns retain their flavor and aroma better than ground pepper, so it\'s best to grind them as needed using a pepper mill or grinder. Store whole peppercorns in an airtight container in a cool, dry place away from heat and sunlight to preserve their freshness and potency.
