FOB Price
Obtenir le dernier prix250 ~ 350 / Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
2 Ton
Packaging Detail:
As a Customers' Requirement
Delivery Time:
10 to 20 days
Supplying Ability:
10000 Ton per Month
Payment Type:
T/T, Western Union, Money Gram, PayPal
Canada
Personne àcontacter AMWAAJ INC
Olive oil is a popular vegetable oil obtained from the fruit of the olive tree (Olea europaea). Here are some key points about olive oil:
Extraction: Olive oil is primarily extracted from the fruit of the olive tree through mechanical pressing. The olives are crushed to extract the oil, which is then separated from the solid components (such as the pits and pulp) through centrifugation or pressing. The extraction process may vary depending on the desired quality and type of olive oil.
Types of Olive Oil:
Flavor and Aroma: Olive oil has a distinctive flavor and aroma that can vary depending on factors such as the variety of olives used, the region of cultivation, and the processing methods. Extra virgin olive oil is known for its fruity, peppery flavor and herbal aroma, while refined olive oil may have a milder taste and aroma.
Culinary Uses: Olive oil is widely used in Mediterranean cuisine and is prized for its flavor and versatility. It is commonly used for cooking, frying, sauting, salad dressings, marinades, and dips.
