Whole Grain Barley, Barley Seeds for Sale, Organic Hulled Barley, Organic Whole Grain Barley, Non-GMO Barley Grain Seed Collection By SNC GLOBAL SOURCING, France
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Whole Grain Barley, Barley Seeds for Sale, Organic Hulled Barley, Organic Whole Grain Barley, Non-GMO Barley Grain Seed Collection

Whole Grain Barley, Barley Seeds for Sale, Organic Hulled Barley, Organic Whole Grain Barley, Non-GMO Barley Grain Seed Collection

25 ~ 50 / Ton ( Negotiable )

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Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

50 Ton

Packaging Detail:

Buyers Request

Delivery Time:

Within days

Supplying Ability:

2500 Ton per Month

Payment Type:

T/T, Western Union, Money Gram

Contacter maintenant
Membre gratuit

Personne à contacter Mr. Pierre

2 cours ferdinand de lesseps, rueil malmaison, rueil malmaison

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Description

Whole Grain Barley, Barley Seeds for Sale, Organic Hulled Barley, Organic Whole Grain Barley, Non-GMO Barley Grain Seed Collection
Thanks for glancing over our Feed barley, Typical smell of natural grain, free from strange odors, light yellow color, free from foreign matters. NON GMO.

 

Animal Feed Consumption

Moisture: Maximum *4%

Test Weight: Minimum *6 kg/HL

Protein: Between *2.5 % and *6.5%

Damaged grains: Maximum 3%

Peeled grains and/or broken: Maximum 3%

Foreign matters: Maximum 1.5%


 

Packaging:

 

Packing: *5kg or *0 kg packed HDPE  

 

Labeling: A label describing product details, pack size, origin, durability, storage conditions, traceability and health mark will be placed on each individual bag and carton.

There are two basic types of barley and both existed back in ancient times: Hulled and without Hull. The difference is hard to understand, but here goes; In hulled barley, the hull binds to the kernel and does not come off during harvest. In hulless barley, the hull is not bound to the kernel, and it falls off easily. So hulless barley does have a hull *- but the hull comes off easily, leaving the whole-grain kernelintact. With hulled barley, the hull must be rubbed off *- using a process called "pearlizing".



For some reason, modern industrialized western countries disregarded the hulless barleys. From a nutritional standpoint, that was not a good thing. Because pearlizing barley removes most of the bran during the process of rubbing off the hull. With hulless barley, no bran is removed, leaving the complete, whole-grain goodness of the barley intact.



Lucky for us, hulless barleys did not go away. They are still an important food crop in Northern Africa, the Middle East and in the Himalayas. And lucky for us farmers are bringing back ancestral crops and growing them here in the Pacific Northwest - including Purple Barley.

 

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To:

Mr. Pierre < SNC GLOBAL SOURCING >

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