Description
Glucose syrup
Glutose Syrup is made from refined starch by biochemical
technology.The concentration is more than *0% of maltose.
High Fructose Syrup is derived from high quality corn starch
through hydrolysis by enzyme preparation,reaction by
isomerase,refining,the content of fructose is more than *2%.For
human health, it is one of nutrition supplements and can be
absorbed easily. It is also with better taste than sucrose,high
osmosis and can maintain moisture well.
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing
points and good chemical stability. So it is widely used in
beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can
keep the Bakery Food has a nice light texture. Besides, for its
high fermentability, it is very popular in the in bakery food
industry.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated
vegetable, ham sausage, soy sauce and instant noodles.
4. In confection industries
