85% Food Grade Vital Wheat Gluten 25KG Wheat Flour By Jiontin Export & Trading Group, Cameroon
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85% Food Grade Vital Wheat Gluten 25KG Wheat Flour

85% Food Grade Vital Wheat Gluten 25KG Wheat Flour

800 ~ 950 / Metric Ton ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

10 Metric Ton

Packaging Detail:

1KG/5KG/25KG/180KG, As per customers requirement

Delivery Time:

15 days

Supplying Ability:

250000 Metric Ton per Year

Payment Type:

T/T, L/C, D/A, D/P

Contacter maintenant
Membre gratuit

Personne à contacter Mr. David

Appt 8, Gambo Building, Opposite Congelcam, Yassa, Douala, Litoral Region

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Description

Application of Wheat gluten:
Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Specification
Items
Standards
Apperance
Light yellow powder
Protein(N 5.7 on dry basis)
≥ *5%
Ash
≤1.0
Moisture
≤9.0
Water Absorption (on dry basis)
≥**0
E.Coli
Absent in 5g
Salmonella
Absent in *5g

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Mr. David < Jiontin Export & Trading Group >

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