FOB Price
Obtenir le dernier prix1000 ~ 1100 / Metric Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
27 Metric Ton
Packaging Detail:
20 kgs carton
Delivery Time:
30 days
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T, L/C, D/P
South Africa
Personne àcontacter Brasilfoodglobal
12 tom jones, Benoni, Gauteng
Welcome to BRASIL FOOD GLOBAL
We are producers of certified Halal Frozen BEEF and LAMB and we are looking for serious buyers to extend our long term Business. We ensure high food safety with a comprehensive quality system which means we make sure we meet food safety requirements from American, Chinese and European authorities,. requirements from third-party auditors (certifications) and customer requirements.Overall, the quality system handles three areas for all products and processes: Good production practice,Food safety,Product quality
We Offer Premium Quality approved BEEF and LAMB. Shipping to over 200 countries . We ship directly to all Asian ports, and we are registered to supply and deliver directly to China, Hong Kong, Vietnam, Taiwan, Korea, Thailand , Malaysia and other countries.
- Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef
- Buffalo Boneless Meat/ Frozen Beef Frozen Beef
Specification:Boneless
silverskin removed from boneless loins
SADDLE
BONE
Specification:Saddle
bone, remaining after removal of boneless
loins
LEG
STEAK
Specification:Bone-in
leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in
leg.
BONELESS
TOPSIDE
Specification:Boneless
Topside leg muscle seam boned, denuded.
BONELESS
SILVERSIDE
Specification:Boneless
Silverside leg muscle seam boned, denuded.
BONELESS
FLAT AND EYEROUND
Specification:Boneless
Flat and Eyeround leg muscle seam boned,
denuded.
BONELESS
KNUCKLE
Specification:Boneless
Knuckle leg muscle seam boned, denuded.
BONELESS
CHUMP CAP ON
Specification:Boneless
Chump cap on, fat beveled to max 5mm
BONELESS
CHUMP CAP OFF
Specification:Boneless
Chump cap off, denuded.
ABO (AITCH
BONE OUT) LEG CHUMP OFF
Specification:Bone-in
leg, chump off, shank on, aitch bone out, knuckle tip removed at
the rise of the shank meat.
ABO (AITCH
BONE OUT) LEG CHUMP ON
Specification:Bone-in
leg, chump on, shank on, aitch bone out, knuckle tip removed at the
rise of the shank meat.
FBO (FEMUR
BONE ONLY) LEG CHUMP ON
Specification:Bone-in
leg, chump on, aitch bone out, shank removed by knife cut through
stifle joint.
FBO (FEMUR
BONE ONLY) LEG CHUMP OFF
Specification:Bone-in
leg, chump off, aitch bone out, shank removed by knife cut through
stifle joint.
BONELESS
LEG CHUMP OFF, SHANK OFF
Specification:Tunnel
boned boneless leg, chump off, shank off.
BONELESS
LEG CHUMP ON, SHANK OFF
Specification:Tunnel
boned boneless leg, chump on, shank off.
CKT
LEG
Specification:Bone-in
leg, chump, knuckle tip and tail off.
LONG
LEG
Specification:Bone-in
leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail
off.
FRENCHED
RACK 8 RIB
Specification:Bone-in
8 rib frenched rack, chine and feather bone removed, cap off, flap
removed 75mm from loin eye with rib ends frenched back
40mm.
FRENCHED
RACK 4 RIB
Specification:Bone-in
4 rib frenched rack, chine and feather bone removed, cap off, flap
removed 75mm from loin eye with rib ends frenched back
40mm.
(1) WHOLE
MUTTON 24KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT
(2) WHOLE
LAMB CARCESS/6WAY CUT
WEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE
FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
After sale:
1. We suggest customers come to our factory inspect the goods
before loading.
2. We suggest customers insure the goods and request their carrier
do the
operation safety during the transportation.
