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Personne àcontacter Mr. Indian
11B, 3rd floor, TC Tower, Opp. Metro Pillar no 29 Mansarovar Metro Station Jaipur Raj-302019, Jaipur, Rajasthan
Rice accounts for *0% of the calories eaten in Asia, or one-fifth
of the calories eaten worldwide by humans. It is the agricultural
commodity with the third-highest worldwide production (rice, **1.5
million tonnes in ***4), after sugarcane. Alluvial loamy and clayey
soil is ideal for growing rice. The rice crop needs about *4°C or
above with minor variations during sowing, growing and harvesting
seasons. It grows well in the areas where rainfall is above **0cm.
Deltas, river valleys, coastal plains and terraced fields in
mountainous regions are ideal for its cultivation.
Asian rice (Oryza sativa) is most widely known and most widely
grown, with two major subspecies and over *0,**0 varieties.[5] Also
notable are varieties of African rice (Oryza glaberrima) and wild
rice (genus Zizania). Rice may vary in genetics, grain length,
color, thickness, stickiness, aroma, growing method, and other
characteristics.
Botanical Name Oryza sativa
Harvesting Season November December
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