❯

BOOK A CALL

Book Call On Your Favorite Time

I'm a Buyer I'm a Supplier

🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

❯

I'm a Buyer I'm a Supplier

🗘

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

winter wheat for sale near me

FOB Price

Obtenir le dernier prix

700 ~ 1600 / Metric Ton ( Negotiable )

Minimum Order

Localit�:

Prix de commande minimale:

Commande minimale:

28 Metric Ton

Packaging Detail:

bag, packet, nylon

Delivery Time:

7-14 days

Supplying Ability:

1500 Kilogram per Day

Payment Type:

T/T, L/C, Western Union

Contacter maintenant

Global Export 009 Limited partnership

Thailand

3100 Points de confiance

3rd Année

Personne Ã contacter Yupawadee Komon

Bueng Brupe District, Sisaket Province

Contacter maintenant

Description

Wheat Flour
Description
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Wheat **1: Nutrition Facts and Health Effects Wheat is one of the worlds most commonly consumed cereal grains.
It comes from a type of grass (Triticum) that is grown in countless varieties worldwide.
Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.
Wheat is highly controversial because it contains a protein called gluten, which can trigger a harmful immune response in predisposed individuals.
However, for people who tolerate it, whole-grain wheat can be a rich source of various antioxidants, vitamins, minerals, and fiber.
This article tells you everything you need to know about wheat.
Share on Pinterest Nutrition facts Wheat is mainly composed of carbs but also has moderate amounts of protein.
Here are the nutrition facts for 3.5 ounces (**0 grams) of whole-grain wheat flour