FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
100 Carton
Packaging Detail:
As per client request
Delivery Time:
7- 14 days
Supplying Ability:
10000 Carton per Week
Payment Type:
T/T, L/C, Western Union, Money Gram, PayPal, Other
South Africa
Personne àcontacter Mr. Mohamed
Johannesburg, Gauteng
Cocoa butter is a kind of plant stearin extracted from cocoa
serosity by means of physical pressing. Its liquid state is lemon
yellow to light golden yellow, and its solid state is light golden
yellow to brown yellow. Cocoa butter has special fragrance of
cocoa, and short plasticity range — almost all solid state at the
temperature of *7°C below (It starts to melt at *7.7°C). It
melts quickly as temperature rises, and completely melts at *5°C.
Therefore, it is a kind of grease characterized by hardness and
fast dissolution.
Cocoa butter is one of the stablest edible oil we have known.
Containing natural antioxidant which prevents deterioration, it can
be preserved for **5 years and used for purposes except food. Due
to lubricative nature and sweet smell, it is a raw material used by
many high-end cosmetics and skin care products.
We are top and leading exporters of Salted and Unsalted Butter
*2%.
Our butter is of standard quality and top competitive
prices.
Delivery will be prompt and we call on all buyers who wishes to
witness quality
outstanding butter grades and services from us, to kindly update us
with their
inquiries, so that we can quote our best
offer.
Chemical Specifications
Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent
Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter
*2 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk
butter *2 fat, Cow butter oil, Natural cow butter *2%, Table bread
butter for spreading, Unsalted/ salted butter, Raw shea butter,
Liquid butter for making sauces, Canned butter, Dairy butter for
cooking, Unsalted lactic butter, Bakery butter *5kg for baking,
Unsalted cream butter *2 for cheese yogurt.
Interested parties please contact us!Color light yellow to
yellowish white.
Butter will be manufactured with cows milk.
Color and smell natural.
Expiry date *4months after production date. Not older than *0 days
from the date of shipment. All packages bear production and
expiration date.
Taste pure, mild acid, not rancid.
Chemical Specifications
Pure butter fat not less than *2%
Moisture and milk solids total not more than *8%
Iodine index ****3 range
Saponification value ******5 range
Polenske index 1.**3.7 range
Free fatty acid 0.3% max
Peroxide value 0.6 meq/kg.max
Melting inter ****4 range
Radio activity (Cs**7) content in butter less than *0bq/kg
Microbiological Specifications
Coliforms absent
Yeasts and modules max *0 per gr.
Salmonella absent per *5gr
E.coli ab absent
Unsalted cow milk butter *2%, Natural Cow Milk Butter *2%, Butter
*2 fat,
Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter *2
fat,
Cow butter oil, Natural cow butter *2%, Table bread butter for
spreading,
Unsalted/ salted butter, Raw shea butter, Liquid butter for making
sauces,
Canned butter, Dairy butter for cooking, Unsalted lactic
butter,
Bakery butter *5kg for baking, Unsalted cream butter *2 for cheese
yogurt.
Interested parties please contact us!
we offeer solid emulsion of water in oil, pale yellow, creamy and
homogenous with no streakiness or evident free moisture.
manufactured from fresh pasteurised cream derived from whole
cow-milk, chilled and aged prior to churning on a continuous
butter-maker to give a finished product with not less than *2% fat
and non-salted. we confirm avalability of unsalted butter sold in
bulk with specification as confirmed below
unsalted butter fat, *2% fat,
fat(g/**0g):*2min
appearance light cream solid
moisture....*5max
ph(mg koh/g).0.*5max
peroxid(g/**0g).*0max
fat(g/**0g).*2min
salt...3%max
melting point..****8
