New Natural Pistachio Pistachio Nuts By Agro Access Pty Ltd, South Africa
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New Natural Pistachio Pistachio Nuts

New Natural Pistachio Pistachio Nuts

FOB Price

Obtenir le dernier prix

( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

500 Kilogram

Packaging Detail:

customized per clients demand

Delivery Time:

7 to 20 days

Supplying Ability:

1000 Kilogram per Week

Payment Type:

T/T, L/C, Western Union, Money Gram

Contacter maintenant
Agro Access Pty Ltd

Agro Access Pty Ltd

South Africa

Membre gratuit

Personne à contacter Thomas

230 Babel Str, Germiston, Guateng 1401

Contacter maintenant

Description

The available sizes are as follows: ****2.****4, ****8, ****0, ****2, ****4
The normally packing is *0kg/*5kg/*0kg/plastic bag, or by your requirement 

Natural: %**0
Open Shell Pistachio: Min %*5
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli:    N/A
Yeast:    N/A
 
COMPONENT QUANTITY (**0g) COMPONENT QUANTITY(**0g)
Calories **9 kcal Vitamin B3 1,1 mg
Carbohydrates *5 g Iron 6,7 mg
Fiber 6,1 g Manganese **8 mg
Fats *8,5 g Zinc 1,3 mg
Potassium 1,**0 mg Coppper 0,*1 mg
Phosphorus **0 mg Vitamin A *3 mcg
Vitamin C 5,0 mg Vitamin B6 1,*0 mg
Magnesium **8 mg Vitamin B1 0,*2 mg
Calcium **5 mg Vitamin B2 0,*7 mg
Sodium 6,0 mg Vitamin B5 0,*2 mg
 
 
 (a) Practically free from mould and mouldy or rancid taste.  
(b) Free from living insects and mites.  
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
    

Health benefits of Pistachios

    Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.
 
 
We have:
Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives **0% natural
Size: ****4
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least *4%
Partially disclosed nuts (by weight) : Maximum *0%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%

Grades of Pistachios
AAA: ~*5% whole + 5% split. 
AA: ~*0% whole + *0% split.
A: ~*5% whole + *5% split.
C: ~*0% whole + *0% split.

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Thomas < Agro Access Pty Ltd >

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