FOB Price
Obtenir le dernier prix300 ~ 400 / Metric Ton ( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
25 Metric Ton
Packaging Detail:
As per customers request
Delivery Time:
18 to 20 days after order confirmed
Supplying Ability:
1000 Metric Ton per Month
Payment Type:
T/T, L/C
South Africa
Personne àcontacter Sisusa Siphelele
Johannesburg, Gauteng
Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic olive flavour and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives.
Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic acid, usually golden yellow, with a unique flavour and a slight pepper taste.
| Product name |
olive oil |
| Name | Virgin olive oil |
|
Usage |
Cooking |
| Grade | Food |
| Appearance | Light Yellow oil. |
| COA | Available |
| Supply type | ODM/OEM |
| Purity | **0% |
| Sample | Available |
Function
Extra Virgin Olive Oil penetrates the heart with balanced
nutritional indicators and has the potential to prevent
cardiovascular, diabetes and other beneficial digestive system
functions.
The best way to consume extra virgin olive oil is with cold or raw
food, which is the most effective way to retain the extra virgin
olive oil. Drink two tablespoons of extra virgin olive oil on an
empty stomach every morning to improve digestive function and
long-term consumption to relieve
constipation.
