monk fruit sugar monk fruit sweetener for baking By Hunan Huacheng Biotech Inc., China
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monk fruit sugar monk fruit sweetener for baking

monk fruit sugar monk fruit sweetener for baking

20 ~ 400 / Kilogram ( Negotiable )

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Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

25 Kilogram

Packaging Detail:

Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum. G.W: 28kgs/drum

Delivery Time:

7-15 days

Supplying Ability:

10000 Kilogram per Week

Payment Type:

T/T

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Personne à contacter Kelly

Changsha, Hunan

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Description

Hunan Huacheng Biotech, Inc. has three factories, is the global largest professional Mogroside manufacturer.
 

Product details

 
Name monk fruit sugar
Latin Name Momordica Grosvenori
Active Ingredient Mogroside V
Specification *5%, *0%, *0%
Appearance Light Yellow to White Fine Powder
Grade Food Grade.Pharmaceutical Grade
Application Medicines, healthcare product,cosmetic,beverages
Shelf Life 2 Years
Certification ISO***1,HACCP,KOSHER,GMP
Particle Size **0% Pass *0 Mesh
Product Keywords lo han huo,grosvenorii,grosvener siraitia
 
 
 
 

 

 

 

 

1) Monk fruit extract has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal disorder, as  well as a blood purifier

 

 

 

2) Monk fruit extract is easily soluble in water without any sediment. The Extract contains *0%or greater mogroside. Mogroside is **0 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics

 

 

 

3) Monk fruit extract contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional Chinese cooking for flavor and nutrition. It is a versatile natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame.

 

 

 

4) Monk fruit extract works well in beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate sweetener or low to no calories. Cooking or baking does not affect the flavor. 

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To:

Kelly < Hunan Huacheng Biotech Inc. >

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