Jengkol Stinky Bean By CV. Agro Teknologi, Indonesia
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Jengkol Stinky Bean

Jengkol Stinky Bean

2 ~ 3 / Kilogram ( Negotiable )

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Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Ton

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

10 Ton per Month

Payment Type:

T/T, L/C, Other

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Membre gratuit

Personne à contacter Mr. Endra

Taman Deli Johor D24, Jl. Tani Bersaudara, Medan, Sumatera Utara

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Description

Archidendron pauciflorum, commonly known as djenkol, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are a popular dish.[1] They are mainly consumed in Thailand, Malaysia, Myanmar, and Indonesia and prepared by frying, boiling, or roasting and are also eaten raw.[2] The beans are mildly toxic due to the presence of djenkolic acid, an amino acid which causes djenkolism (djenkol bean poisoning).[3] The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood.[4] To date, djenkol is traded on local markets only.

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Mr. Endra < CV. Agro Teknologi >

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