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Russia
Personne àcontacter Ms. Lilya
Koporsky Ivan-tea with
meadowsweet The fermented leaf of the in combination with the
flowers and leaves of meadowsweet collected in the village of
Koporye, Leningrad region. Along with the fields of willow-herb in
Koporye there is quite much meadowsweet. No wonder that, according
to the taste qualities, meadowsweet is ideally combined with
fireweed willow-herb. Meadowsweet is considered to be a natural
aspirin. Gives the drink a more golden color. Adds the notes
characteristic of inherent in meadowsweet.
**0 gr = *0 cups of
tea
Our technology of creating the "proper
Ivan-tea"
1) Leaf collection is carried
out only manually. So no stems, flowers, or other stuff will get
into the tea.
2) Drying occurs naturally and slowly so that the leaf retains
its juice and twists beautifully
3) Leaf twisting occurs with direct pressure control to
prevent leaf breakage
4) During fermentation the leaf is placed under the press,
where juices are oozing out and fermentation begins, followed
closely by technologists, so that the taste, aroma, and useful
properties of tea remain at the highest level.
5) Drying occurs at high temperatures and ventilation. As a
result, tea gets a complete look
