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Russia
Personne àcontacter Ms. Lilya
Koporsky Ivan-tea with a raspberry leaf The fermented fireweed leaf
collected in the village of Koporye, Leningrad region, is blended
with a raspberry leaf. The taste of the drink practically remains
the same, as if you brewed the classic fermented Koporsky Ivan-tea,
with the use of a raspberry leaf. The amber color of the drink
becomes deeper.
**0 gr = *0 cups of tea
1) Leaf collection is carried
out only manually. So no stems, flowers, or other stuff will get
into the tea.
2) Drying occurs naturally and slowly so that the leaf retains
its juice and twists beautifully
3) Leaf twisting occurs with direct pressure control to
prevent leaf breakage
4) During fermentation the leaf is placed under the press,
where juices are oozing out and fermentation begins, followed
closely by technologists, so that the taste, aroma, and useful
properties of tea remain at the highest level.
5) Drying occurs at high temperatures and ventilation. As a
result, tea gets a complete look
