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Personne àcontacter Mr. Ben
huaian, Johannesburg, Gauteng
Pure Natural Cocoa:
Place of Origin: Cote D\'Ivoire
Physical Characteristics:
1) Fineness: *9.0 - *9.7% through **0 micron sieve
2) Appearance: Fine, free-flowing dark brown powder
3) Flavor: Characteristic cocoa flavor
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: *0~*2%
2) PH value: 6.**6.8
3) Moisture: 5% max.
4) Ash: *4% max.
Microbiological Characteristics:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0MPN/**0g max.
3) Yeast count: *0cfu/g max.
4) Mould count: **0cfu/g max.
5) Pathogenic bacteria: Negative
High-Grade Sun-Dried Cocoa Beans
1.Type: Cocoa Bean
2.Processing Type: Sun-Dried
3.Maturity: Mature
4.Beans count:*1 to *9 beans/kg
High-Grade Dried Raw Cocoa Beans for Sale
High quality Cocoa beans producing beans with the strongest
flavour
Raw Sun-dried Cocoa Beans
A) Moisture: 5.5% - 6.2% maximum
b) Foreign Matters: 1.*9% maximum
c) Beans count: *1 to *9 beans/kg
d) Broken beans / Defective: 0.7% - 0.8% maximum
High-quality Cocoa beans producing beans with the strongest
flavor
Raw Sun-dried Cocoa Beans
