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South Africa
Personne àcontacter Mr. Christopher
midrand, Midrand, Gauteng
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture Detailed Description
The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than *0% fat and non-salted.
Physical & Chemical Specifications:
Butterfat: *1% minimum
Moisture Content *6.5% maximum
Milk Solids (non-fat): 2.5 % maximum
Salt None
Free Fatty Acids: 1.2 mmole / **0 g fat
Lipase Not detectable in 1 gram
Peroxidase value 0.3 max meq oxygen / ***0 g fat
Non milk fat Not detectable
Microbiological Specifications:
Total viable count <***0/gm
Coliforms Not detectable in 1 g
E.Coli Absent in 1 gram
Salmonella Absent in *5 grams
Coagulase +ve Staphylococci Absent in 1 gram
Yeasts <*0 / gm
Moulds <*0 / gm
Listeria Absent in *5 grams
Packaging:
Packed in *5kg net cardboard boxes with an inner polyethylene liner.
