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South Africa
Personne àcontacter Mr. Christopher
midrand, Midrand, Gauteng
The Oat Flakes we offer are made from steamed whole oats that are rolled out to flatten. Oat Flakes are ideal to eat as a breakfast cereal .It is also used to make various baked foods like scones, muffins, cookies, biscuits, noodles, and bread creating additional texture and adding to the nutritional value of this food.
How we make oat flakes:
1. Cleaning and sifting
The oats are loaded onto moving trays and washed under a
high-intensity water spray. Often the trays are perforated so that
foreign material is discarded underneath.
2. Steaming
The cleaned oats then move to a large steamer where they are
subjected to moist heat for a predetermined length of
time.
