Description
Product Prime pressed cocoa butter
Flavour Meeting Standard
Colour Meeting Standard
Free Fatty Acid 1.*5% max
Peroxide Value meg/kg 4 max
Moisture 0.*5% max
Iodine Value *2 - *9
Melting Point *2 - *5 °C
Blue Value 0.1 max
Saponification Value **8 - **8
Unsaponifiable Matter 0.5% max
Refractive Index at *0 1.**6 1.**9
PACKAGING *5KG NET IN POLY LINED CORRUGATED CARTON BOX.
STUFFING PER CONTAINER *0FCL - *0MT (**0 CARTONS) BUT SUBJECT TO
LINER AND PORT REGULATIONS.
SHELF LIFE *4 MONTHS FROM PRODUCTION DATE.
STORAGE CONDITIONS BELOW *0°C,
RELATIVE HUMIDITY BELOW *0%, IN CLEAN DRY WELL
VENTILATED AREA AWAY FROM STRONG ODOUR AND SUNLIGHT.
APPLICATION CHOCOLATE, PHARMA, ETC
