Evaporated Milk, Skimmed, Semi Skimmed, Full Cream Milk Powder, Instant Full Cream Milk Powder By Campat Trading, Sweden
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Evaporated Milk, Skimmed, Semi Skimmed, Full Cream Milk Powder, Instant Full Cream Milk Powder

Evaporated Milk, Skimmed, Semi Skimmed, Full Cream Milk Powder, Instant Full Cream Milk Powder

FOB Price

Obtenir le dernier prix

350 ~ 550 / Metric Ton ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Metric Ton

Packaging Detail:

Outer packing: 10kgs/bag, 15kgs/bag, 20kgs/bag

Delivery Time:

7 days

Supplying Ability:

100000 Metric Ton per Week

Payment Type:

T/T, Western Union, Money Gram

Contacter maintenant
Campat Trading

Campat Trading

Sweden

Membre gratuit

Personne à contacter Mr. Johan

FALSTERBOGATASN 13 B, Helsingborg, Malmo

Contacter maintenant

Description

WHOLE MILK POWDER

FULL CREAM MILK POWDER

SKIMMED MILK POWDER

Physical & Chemical Specifications

Physical & Chemical Specifications

Physical & Chemical Specifications

-       Moisture (%) 3.9
-       Milk Fat (%) *6
-       Ash (%) 7.0
-       Protein (dry basis%) **0
-       Lactose (%) *5.2
-       UDWPN (mg/g) 2.4
-       Insolubility Index (mL) 1.0
-       Acidity (%) 0.*0
-       Bulk Density (g/mL) 0.**5
-       Scorched Particles Standard A
-       pH (*0 g/l water at *0 Degrees C) 6.*9

-       Moisture; 2.5% max
-       Lactose; *6.0% min
-       Fat; *6.0% min
-       Protein; *4.0% min
-       Ash; 7.0% max
-       Solubility Index; 1.0  max
-       Titratable Acidity0.*5max
-       Color; Cream/White
-       Flavor; Pleasant

-       Protein *4.0% min
-       Lactose *2.0% max
-       Fat 1.*5% max
-       Ash 8.6% max
-       Moisture 4.0% max (non-instant)
-       4.5% max (instant)

Microbiological Results

Microbiological Results

 

 

-       Antibiotics Negative
-       Phosphatase (ug/ml) < 6
-       Salmonella (per **5 g) Not Detected
-       Coliforms (per *@********************t
-       Standard Plate Count < 5,**0
-       Moulds (per g) < *0
-       Yeast (per g) < *0
 

-       Coliforms; *0 cfu/g max
-       Staphylococcus; *0 cfu/g max
-       Salmonella; Negative
-       E. Coli; *0 cfu/g max
-       S. Aureus; *0 cfu/g max
-       Yeast & Moulds; **0 cfu/g max
-       Sediment Disc; (/*5g)Disc 2 max

 

 

 

 

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Mr. Johan < Campat Trading >

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