Full Cream Milk Powder Skimmed, Semi Skimmed, Instant Full Cream Milk Powder By Campat Trading, Sweden
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Full Cream Milk Powder Skimmed, Semi Skimmed, Instant Full Cream Milk Powder

Full Cream Milk Powder Skimmed, Semi Skimmed, Instant Full Cream Milk Powder

FOB Price

Obtenir le dernier prix

450 ~ 500 / Ton

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1 Ton

Packaging Detail:

Bag, Bottle, Box, Bulk, DRUM, Can (Tinned)

Delivery Time:

7 days

Supplying Ability:

100000 Ton per Week

Payment Type:

Money Gram, Western Union, T/T

Contacter maintenant
Campat Trading

Campat Trading

Sweden

Membre gratuit

Personne à contacter Mr. Johan

FALSTERBOGATASN 13 B, Helsingborg, Malmo

Contacter maintenant

Description

 

 


 
 

 





























 
 

WHOLE MILK POWDER

  

FULL CREAM MILK POWDER

  

SKIMMED MILK POWDER
 

Physical & Chemical Specifications

  

Physical & Chemical Specifications

  

Physical & Chemical Specifications
 

-       Moisture (%) 3.9

-       Milk Fat (%) *6

-       Ash (%) 7.0

-       Protein (dry basis%) **0

-       Lactose (%) *5.2

-       UDWPN (mg/g) 2.4

-       Insolubility Index (mL) 1.0

-       Acidity (%) 0.*0

-       Bulk Density (g/mL) 0.**5

-       Scorched Particles Standard A

-       pH (*0 g/l water at *0 Degrees C) 6.*9

  

-       Moisture; 2.5% max

-       Lactose; *6.0% min

-       Fat; *6.0% min

-       Protein; *4.0% min

-       Ash; 7.0% max

-       Solubility Index; 1.0  max

-       Titratable Acidity0.*5max

-       Color; Cream/White

-       Flavor; Pleasant

  

-       Protein *4.0% min

-       Lactose *2.0% max

-       Fat 1.*5% max

-       Ash 8.6% max

-       Moisture 4.0% max (non-instant)

-       4.5% max (instant)
 

Microbiological Results

  

Microbiological Results

  

 

 

 
 

-       Antibiotics Negative

-       Phosphatase (ug/ml) < 6

-       Salmonella (per **5 g) Not Detected

-       Coliforms (per *@********************t

-       Standard Plate Count < 5,**0

-       Moulds (per g) < *0

-       Yeast (per g) < *0

 

  

-       Coliforms; *0 cfu/g max

-       Staphylococcus; *0 cfu/g max

-       Salmonella; Negative

-       E. Coli; *0 cfu/g max

-       S. Aureus; *0 cfu/g max

-       Yeast & Moulds; **0 cfu/g max

-       Sediment Disc; (/*5g)Disc 2 m

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To:

Mr. Johan < Campat Trading >

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