Description
Matsutake: Ponderosa Mushrooms, Pine Mushrooms, O-Matsu, Tricholoma
magnivelare or Matsi. Matsutake mushrooms have a firm white flesh
with a distinctive aroma of cinnamon and pine and a firm, chewy
texture and a spicy flavor. They are highly prized by the Japanese
culture and are thought to bring fertility and by extension fortune
and happiness. The matsutake is excellent in sukiyaki and tempura;
also, matsutake rice and dobin mushi (steamed in a teapot), and
soup are also delicious dishes. Grill, broil, steam or
bake.
Description: Wild
Matsutake Fresh Mushroom
Packaging: 1kg/box,*2boxes/carton;
or as customers\' requirements.
Specification: **7cm,
**9cm, >9 cm
Certification: HACCP,
ISO, ORGANIC, GlobalGAP
Exported
Countries: Europe, America, Canada, Australia,
South-east Asia, Japan, Korea, South Africa,
Israel...
Shippment: By
Air or By Ship
Health
Benefits:
-
Matsutake mushrooms are a good source of B vitamins, protein,
copper, potassium, zinc and selenium. All essential minerals to a
healthy diet.
-
Mushrooms are also a rich in dietary fiber and are low in both
saturated and unsaturated fat. Dietary fiber helps stimulate
digestion, relieving constipation problems.
-
The B vitamins found abundantly in wild mushrooms help the immune
system, support nerve and heart health and help break down blood
sugars in the body among other things
