Chicken Breast By BAKO GROUP LIMITED, UK
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Chicken Breast

Chicken Breast

|

Minimum Order

Localité:

-

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

100000 Kilogram per Month

Payment Type:

T/T

Contacter maintenant
Membre gratuit

Personne à contacter HIRANI,

14 Mill Lane Cardiff CF10 1FL, Cardiff, Wales

Contacter maintenant

Description

We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.

Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.

All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.


CHICKEN PARTS;

1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quatars
8. frozen chicken wings
9. CHICKEN GIZZARDS
*0.CHICKEN LIVER
*1.boneeles skinless chicken fillets, and all other chicken parts


Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to *5°C for 8 hours.
- Blasted at: **0°C.
- Storage at: **8°C
- **0% Fresh and Frozen

Send a direct inquiry to this supplier

To:

HIRANI, < BAKO GROUP LIMITED >

Je veux savoir: