FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
10 Ton
Packaging Detail:
per buyer request
Delivery Time:
15 days
Supplying Ability:
10000 Ton per Month
Payment Type:
T/T
Personne àcontacter Mr. Vincent
Pretoria, Gauteng
Product: Cocoa Nibs
Scientific Name:Theobroma Cacao L.
Active Ingredient:**0% Cocoa beans, fre from artificial scents, flavors, or coloring
Odor&Taste: Characteristic Cocoa flavor
Fat:>*0%
Appearance: Brown
Humidty:>2%
Acidity(oleic acid):>1%
Cascara:>0.5%
Microbiological: Not detected
Total Coliforms:<3MPN/g
N.Moulds:<*0cfu/g
Det. Escherichia Coli :Ausencia/*0g
Det. Salmon :Ausencia/*5g
Staphylococcus aureus:<*0cfu
Process:
Cocoa Nibs obtained from cocoa beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development.
