IQF Wholesale Potatoes Frozen French Fries By Zhangjiakou HongJi Agricultural Science and Technology Development Co. , Ltd., China
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IQF Wholesale Potatoes Frozen French Fries

IQF Wholesale Potatoes Frozen French Fries

900 ~ 1100 / Metric Ton ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

20 Metric Ton

Packaging Detail:

1kg, 2kg, 2.5kg plastic bags

Delivery Time:

20 days

Supplying Ability:

500 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Contacter maintenant
Membre gratuit

Personne à contacter Ms. AMY

xibagang road no.93, Zhangjiakou, Hebei

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Description

Company brife introduction

  BeiJing HongJi Agriculture Science and Technology Development Co., Ltd. established in April *3, ***4 .We are located in Changping Tech District, Beijing with convenient transportation access. Our company is a professional manufacturer engaged in research, development, production, sale and service of potato flakes; mashed potato flake, quinoa, buckwheat and oats.
  We have our own planting base covering 2,**0 ha, over *0 large pointer sprinklers introduced from Austria, over *0 sets and pieces of large planting, field management and harvesting equipments and over *0 driven wells.
  we are making great efforts to develop new products to meet different requirements. Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction.


potato flake introduction
Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.

The Size of the Potatoes been used is between *0 and *0 MM

Dry Matter Content > *0%

Foreign Material: Free of Foreign Material.

Storage Temperature: **6 Degrees Celsius

Flakes: Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.

Color: Normal Potato color

Taste: Normal Potato Taste

Texture: Not Slimy Not Sticky

Reconstitution: When **0 GR. of whole flakes are reconstituted by hand stirring in **0 ml water at a temperature of *5 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.



 

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Ms. AMY < Zhangjiakou HongJi Agricultural Science and Technology Development Co. , Ltd. >

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