Description
The Halal Process Our chickens are slaughtered by Muslims
individually by hand, in accordance with Halal guidelines. Our
facility maintains a strict adherence with all humane animal
treatment and slaughter requirements, including cut accuracy.
CHICKEN PARTS;
- Whole Chicken
- Whole Boneless Chicken
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Inner fillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Paw
- Chicken Feet
- Neck Skin-on
- Neck Skinless
Product description and chemical composition
Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to *5°C for 8 hours.
- Blasted at: **0°C.
- Storage at: **8°C
- **0% Fresh and Frozen.
CONTACT US FOR MORE INFORMATIONS.
Email: *@********************
Whatsapp: **5 *1 *********1
