FOB Price
Obtenir le dernier prix1900 ~ 2300 / Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
10 Ton
Packaging Detail:
25 or 50 kgs/PP bag
Delivery Time:
15 days
Supplying Ability:
1000 Ton per Month
Payment Type:
T/T
Canada
Personne àcontacter Mr. Alex
636 Saddleback Rd, Edmonton AB
Krill are
fished commercially in the Southern Ocean and in the waters around
Japan. The total global harvest amounts to **0,*****0,**0 tonnes
annually, most of this from the Scotia Sea. Most of the krill catch
is used for aquaculture and aquarium feeds, as bait in sport
fishing, or in the pharmaceutical industry. In Japan, the
Philippines, and Russia, krill are also used for human consumption
and are known as okiami in Japan. They are eaten as camarones
in Spain and Philippines. In the Philippines, krill are also known
as alamang and are used to make a salty paste called
bagoong.
Krill is a rich source of protein and omega*3 fatty acids which are under development in the early *1st Century as human food, dietary supplements as oil capsules, livestock food, and pet food. Krill tastes salty with a somewhat stronger fish flavor than shrimp. For mass-consumption and commercially prepared products, they must be peeled to remove the inedible exoskeleton.
