Top quality ox gallstones/cattle gallstones By banks and son est., Germany
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs. Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Top quality ox gallstones/cattle gallstones

Top quality ox gallstones/cattle gallstones

4 ~ 5 / Gram ( Negotiable )

|

Minimum Order

Localité:

-

Prix de commande minimale:

Commande minimale:

1000 Gram

Packaging Detail:

as buyer request

Delivery Time:

3 to 4days

Supplying Ability:

3000 Kilogram per Month

Payment Type:

T/T, L/C, Western Union, Money Gram, PayPal, Other

Contacter maintenant
Membre gratuit

Personne à contacter Mr. Banks

34 BOUKE STREET, HAMBURG, Germany

Contacter maintenant

Description

Product Name

                                      Top qaulity ox gallstones/cattle gallstones
Description

After extracting the gallstones from the cattle's intestines there are washed thoroughly with cold water to remove blood clots, impurities etc. After washing they are dried for two to three weeks in a dark and well ventilated environment at a temperature of approx. *0 degrees Celsius. The stones have to be moved regularly for better drying and to avoid them sticking at each other. After full drying the stones are packed in hermetically sealed bags.

Specification

Ox Gallstones Cattle Gallstones Cow Gallstones

**0% whole stones
*0% whole stones / *0% broken
*0% whole stones / *0% broken
**0 % Broken and **0 % Powder

Quality 

Quality and classification
Highest demand is for stones with the following features:
yellow golden orange colour;
stones with low specific weight;
large stones;
bili rubin content not less than *5%;
There is a demand for dark stones as well, but prices are considerably lower however.

 

Send a direct inquiry to this supplier

To:

Mr. Banks < banks and son est. >

Je veux savoir: