FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Personne àcontacter Mr. Jason
56 Wadeville, Germiston, Gauteng
CHARACTERISTIC:
White to
yellowish colour, free flowing powder, typical milk taste and smell
without foreign odour.
APPLICATIONS:
Confectionery,
milk chocolate, bakery, beverage whiteners, ice cream, chocolate
drinks, yoghurts, frozen foods, drinks.
BENEFITS:
Major
source of energy for the newborns , reduction cost, flavor
fixer.
| CHEMICAL PARAMETERS: | |
| Lactose (%) | ≥ *8 |
| Fat (%) | ≥ 0,1 |
| Moisture (%) | ≤ 0,5 |
| Ash (%) | ≤ 0,5 |
| pH | 4,**7,5 |
| Insolubility (ml) | ≤ 0,*1 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤ *0 **0 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /*5 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ *0 |
| Mould /g | ≤ *0 |
STORAGE:
Product
must be stored in a cool, dry place, at temperature below *5°C and
relative humidity below *5%, product has a 2 years shelf life in
the original packaging.
PACKAGING:
Four-layer
paper bag with polythene inner bag, *5 kg net.
