FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
1 Twenty-Foot Container
Packaging Detail:
.
Delivery Time:
.
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Personne àcontacter Mr. Jason
56 Wadeville, Germiston, Gauteng
CHARACTERISTIC:
Pale yellow colour (from deep yellow to nearly white), rich milk
taste and smell without foreign odour.
APPLICATIONS:
Convenience food production (especially pizza), processed cheese,
retail sector, catering and hotel industry.
BENEFITS:
High fat, protein and minerals content, low lactose, long shelf
life, ease of transportation, texture allows grating.
| CHEMICAL PARAMETERS: | |||||
| Gouda | Maasdam | Cheddar | Tilsit | Mozzarella | |
| Fat in dry matter (%) | ≥ *0 | ≥ *7 | ≥ *0 | ≥ *5 | ≥ *0 |
| Fat (%) | ≥ *8,0 | ≥ *8,5 | ≥ *9,0 | ≥ *3,0 | ≥ *0,0 |
| Moisture (%) | ≤ *5,0 | ≤ *0,0 | ≤ *9,0 | ≤ *7,0 | ≤ *0,0 |
| pH | ≥ 5,2 | ≥ 5,2 | ≥ 5,2 | ≥ 5,2 | ≥ 5,2 |
| Salts (%) | 1,**2,5 | 1,**2,5 | 1,**2,5 | 1,**2,5 | 1,**2,5 |
| MICROBIOLOGICAL PARAMETERS: | |||||
| Gouda | Maasdam | Cheddar | Tilsit | Mozzarella | |
| Coag. posit. Staph. /g | ≤ *0,0 | ≤ *0,0 | ≤ *0,0 | ≤ *0,0 | ≤ *0,0 |
| Listeria /*5 g | absent | absent | absent | absent | absent |
| E- Coli /0,1 g | absent | absent | absent | absent | absent |
| Salmonella /*5 g | absent | absent | absent | absent | absent |
| Coliforms /0,1 g | ≤ **0 | ≤ **0 | ≤ **0 | ≤ **0 | ≤ **0 |
| Yeast /g | ≤ *0 | ≤ *0 | ≤ *0 | ≤ *0 | ≤ *0 |
| Mould /g | ≤ *0 | ≤ *0 | ≤ *0 | ≤ *0 | ≤ *0 |
STORAGE:
Product must be stored in a cool, dry place, at temperatures
between 2 and 4°C and relative humidity below *0%, product has *2
*8 months shelf life in the original packaging.
PACKAGING:
Individually coated blocks packed in cardboard boxes, various
sizes.
REMARKS:
Cheese powder is available.
