Description
Alkalized Cocoa powder
Natural cocoa powder
Cocoa powder is made when cocoa liquor is pressed to remove
three quarters of its cocoa butter. The remaining cocoa solids are
processed to make fine cocoa powder. Natural Cocoa Powder tastes
very bitter and gives a deep chocolate flavor to baked goods. Its
intense flavor makes it well suited for use in brownies, cookies
and some chocolate cakes.
Product Specification Of Cocoa Powder Natural, Fat
*0%**2%
Items Standards
Appearance Fine, free flowing brown powder
Flavour Characteristic cocoa flavour, no foreign odors
Moisture (%) 5 Max
Fat content (%) **- *2
Ash (%) *2 Max
Fineness through **0 mesh (%) *9 Min
pH 4.***5.8
Total plate count (cfu/g) ***0 Max
Coliform mpn/ **0g *0 Max
Mould count (cfu/g) **0 Max
Yeast count (cfu/g) *0 Max
Shigella Negative
Pathogenic bacteria Negative
MOQ :1kg packed in aluminum foil bag,double plastic-bag
inside
Packing :packed in aluminum foil bag,double plastic-bag
inside
Net Weight :*5kgs/Drum
Gross Weight :*8kgs/Drum
Drum Size & Volume: I.D.*1cm × H*0cm, 0.**5 m³/
Drum
Srorage :Stored in dry and cool place, keep away from strong
light and heat.
Shelf Life :Two years when properly stored.
