FOB Price
Obtenir le dernier prix100 ~ 200 / Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
20 Ton
Packaging Detail:
25/50kg pp bag, or according to the buyers' requirement.
Delivery Time:
10 days
Supplying Ability:
2000 Ton per Week
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Personne àcontacter Mr. Tom
The Oat Flakes we offer are made from steamed whole oats that are rolled out to flatten. Oat Flakes are ideal to eat as a breakfast cereal .It is also used to make various baked foods like scones, muffins, cookies, biscuits, noodles, and bread creating additional texture and adding to the nutritional value of this food.
How we make oat flakes:
1. Cleaning and sifting
The oats are loaded onto moving trays and washed under a
high-intensity water spray. Often the trays are perforated so that
foreign material is discarded underneath.
2. Steaming
The cleaned oats then move to a large steamer where they are
subjected to moist heat for a predetermined length of
time.
3. Rolling or cutting
Standard oats are those that have been steel-cut. The oats are run
through a machine with razor-sharp knife blades. Quick-cooking oats
are rolled between cylinders to produce a flatter, lighter flake.
These processes are usually repeated several times to produce the
type of oat flake that is desired. In both processes, the hull is
separated from the grain. The hulls are sifted out and used for
other purposes.
4. Roasting
The hulled oats are then placed into a roaster where they are
toasted at a preset temperature for a pre-determined amount of
time.
