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USA
Personne àcontacter mike
Hakalau, Hawaii
How we make oat flakes:
1. Cleaning and sifting
The oats are loaded onto moving trays and washed under a
high-intensity water spray. Often the trays are perforated so that
foreign material is discarded underneath.
2. Steaming
The cleaned oats then move to a large steamer where they are
subjected to moist heat for a predetermined length of
time.
3. Rolling or cutting
Standard oats are those that have been steel-cut. The oats are run
through a machine with razor-sharp knife blades. Quick-cooking oats
are rolled between cylinders to produce a flatter, lighter flake.
These processes are usually repeated several times to produce the
type of oat flake that is desired. In both processes, the hull is
separated from the grain. The hulls are sifted out and used for
other purposes.
4. Roasting
The hulled oats are then placed into a roaster where they are
toasted at a preset temperature for a pre-determined amount of
time.
