FOB Price
Obtenir le dernier prix2 ~ 5 / Kilogram
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
24 Metric Ton
Packaging Detail:
20kgs/bag
Delivery Time:
10 days
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal
South Africa
Personne àcontacter Mr. Tom
1.Yeast ingredients:
Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
1).Specs: purity **5.****5
2).Dry matter: *5% min
3).Protein: *3.****8.*0%
4).P2O5:2.***2.*0%
5).Trehalose: *2.****8.*0%
2.Yeast application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc
3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing **7% sugar ), such as French Stype Yeast
4.Instant yeast dosage :
0.**1% of the flour's use amount for the low sugar yeast
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in *5~*8°C is better.
6.Instant dry yeast storage:Keep in cool and dry place.
We professional in Yeast Powder production for many years and do export business 9 years.We produce Low Sugar&High Sugar. Vaccum package **0g,.**0g,**0g,**0g,**5g,**0g.etc.
