FOB Price
Obtenir le dernier prix( Negotiable )
|Minimum Order
Localité:
-
Prix de commande minimale:
-
Commande minimale:
250 Metric Ton
Packaging Detail:
Packaging Details:1kg with double plastic container inside/Aluminum foil bag outside. 25kg with doub
Delivery Time:
18 -21Days
Supplying Ability:
25000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram
Personne àcontacter Mr. Robin
Administration Building, Bayhead, Langeberg Road, Port of Durban , Durban
| Product Name: | Black Cohosh Root Extract |
| Botanical Source: | Cimicifuga Romose L. |
| Appearance: | Brown Yellow Fine Powder |
| Used Part: | Root |
| Specification: | 2%~9% |
| Test Method: | HPLC |
| Moisture: | <5% |
| Odor & Taste: | Characteristic |
| Shelf Life: | *4 Months under the conditions above and in its original packaging. |
| Analytical Quality | |
| Sieve | NLT **0% Through *0 mesh |
| Extract Solvent | Ethanol & Water |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Bulk Density | 0.*0~0.*0g/ml |
| Pesticide Residue | |
| BHC | ≤0.2ppm |
| DDT | ≤0.2ppm |
| PCNB | ≤0.1ppm |
| Total Heavy Metals | ≤*0ppm |
| Arsenic(As) | ≤2ppm |
| Lead(Pb) | ≤2ppm |
| Mercury(Hg) | ≤0.1ppm |
| Cadmium(Cd) | ≤1ppm |
| Microbiological Tests | |
| Total Plate Count | ≤***0cfu/g |
| Yeast & Mold | ≤**0cfu/g or ≤**0cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
| Conclusion | Conform with specification |
