Corn vegetable oil is being prepared from corn germ. There are two methods of preparation: by squeezing through a press and extraction. During first method the germs are immersed in purified water and soaked, the resulting mass is treated with sulfur dioxide, then the cake is fried, passed through the press, and the already obtained oil is extracted.

The color is light yellow. It is used for supply to retail chains and public catering enterprises, as well as for the production of other food products.

It is possible to apply this kind of vegetable oil for absolutely any meal. It is very important that it does not burn, does not foam, does not emit harmful substances.
It has much less consumption, so it is used instead of other vegetable oils in the manufacture of mayonnaise and other sauces, as well as baking cakes, muffins and even for the production of baby food.

Corn oil contains a large list of vitamins and mineral elements. It includes:

- vitamin E - the main antioxidant, it prolongs the youth of the body, improves the appearance of a person;
- provitamin A - improves the condition of the skin, hair and nails, has a beneficial effect on the work of the organs of vision;
- vitamins of b-group - take part in the work of all vital systems of the body;
- vitamin C - ascorbic acid strengthens the immune system;
- vitamin K - is necessary for the synthesis of proteins involved in blood clotting;
- unsaturated and saturated fatty acids;
- lecithin - is an element that protects against psycho-emotional overload;
- phytosterols - are substances that reduce the amount of cholesterol in the blood.

**0 grams contain***9 calories. Although it is a high-calorie product, but it is considered to be dietary and easily absorbed by the body. There are *9.9 grams of fat in **0 grams of product. The glycemic index is high**0 units.

The main advantage of corn products over other oils in the high content of vitamin E. It is a powerful antioxidant that protects the body from premature aging, prevents cell wear.
During heating product is not foaming and not producing carcinogenic substances.

It has less consumption than vegetable oil. It is being added in the manufacture of mayonnaise and even in baked goods.
Quality indexes of corn oil refined brand P (State standard ********2):