FOB Price
Obtenir le dernier prix400 ~ 500 / Metric Ton
|Minimum Order
Localité:
-
Prix de commande minimale:
Commande minimale:
20 Metric Ton
Packaging Detail:
carton
Delivery Time:
14 days
Supplying Ability:
100 Metric Ton per Month
Payment Type:
T/T, D/A, D/P, Western Union, Money Gram, PayPal
Personne àcontacter Mr. global
los angeles, los angeles, California
| Packaging Details |
Packaging Details: 4kg-6500 Carton/40RH 7.5kg-3584 Carton/40RH 8kg-3300 Carton/40RH 9kg-2950 Carton/40RH 10kg-2600 Carton/40RH Delivery Detail: |
|---|---|
| Delivery Time | 7 to 10 days |
FRESH CAVENDISH BANANA
We can supply up to 15 containers per week.
Type:Banana
Style:Fresh
Product Type:Tropical & Sub-Tropical
Fruit
Variety:Cavendish Banana
common banana
Cultivation Type:Organic
Color:Green
Maturity:11 Weeks
Certification:ISO
Grade:Premium Grade "A"
Weight (kg):13
Place of Origin:SOUTH AFRICA
Brand Name:DOLE
Model Number: 4011
Packaging & Delivery
Specifications:
PRODUCT ORIGIN : SOUTH AFRICA
Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 10 weeks old - Maximum 12 weeks
old
5. Weight per Hand:
4-Hands: Minimum 3.50 - Maximum 5.50 kgs.
5-Hands: Minimum 2.50 - Maximum 3.50 kgs.
6-Hands: Minimum 2.25 - Maximum 2.50 kgs.
Small Hands (7/8/9 Hands)
1. Calibration: Minimum 34 Maximum 38
2. Finger Length: Minimum 6.50 inches - Maximum 7.40
inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minumum 9 weeks old - Maximum 12 weeks old
5. Weight per Hand:
7-Hands: Minimum 1.70 - Maximum 2.24 kgs.
8-Hands: Minimum 1.50 - Maximum 1.90 kgs.
9-Hands: Minimum 1.30 - Maximum 1.70 kgs.
NutritionComposition
Nutrient Values per 100 gms.
of edible portion Content as compared to other
fruits
Calories 116
Caloric dense
Protein 1.2
Average
Fat 0.3
Low
Dietary fibre
2.6 Rich
Carbohydrates
27.2 Rich
Notes:
1. Weekly capacity is 15 reefer vans.
2. We can ship 4-6 days after receipt of Payment
and
Purchase Order.
3. We observe the following guidelines for processing
and
packing:
a. No "high packing" and no added clusters to
boxes
unless directed otherwise by the Buyer. This
reduces
bruising and premature ripening.
b. All bananas will be thoroughly dried before
packing so as to ensure no moisture content in vacuum
sealed
bags above 10%. This reduces scarring of fruit. We include
a
temperature recorder device in the containers to
monitor
temperature for the entire duration of the trip.
c. All boxes will be marked or bar-coded to enable
reference to the grower, packer, quality inspector,
and
transport at all times.
d. Inclusion of ethylene filters in containers to
prevent premature ripening.
Packaging:
3. 13.5-kg. Net Weight Box: 1,500 boxes per 40-ft.
reefer
container, palletized.
4. 18.5-kg. Net Weight Box: 1,080 boxes per 40-ft.
reefer
container, palletized
