Description
Our Organic Extra Virgin Olive Oil are obtained from the fruit of
the olive tree solely by mechanical and Cold pressing under
conditions, including thermal conditions, that do not lead to
alterations in the oil, and which have not undergone any treatment
other than washing, decantation, centrifugation, and filtration. No
additives are permitted.
Specification:
Acidity
Acidity Level:! ! ! ! ≤ 0.8
Peroxides
Peroxide Value:! ! ! ! ≤ *0 meq Oâ‚‚ /Kg
Fatty Acid Composition!! ! !
Miristyc Acid (C*4:0):! ! ! ≤ 0.*5
Palmitic Acid (C*6:0):! ! ! 7.5 - *0
Palmitoleic Acid (C*6:1):! ! ! 0.3 - 3.5
Margaric Acid (C*7:0):! ! ! < 0.3
Margaroleic Acid (C*7:1):! ! ! < 0.3
Stearic Acid (C*8:0)!! ! ! 0.5 - 5.0
Oleic Acid (C*8:1)! ! ! ! *5 - *3
Linoleic Acid (C*8:2)! ! ! 3.5 - *1
Linolenic Acid (C*8:3)! ! ! ≤ 1.0
Araquic Acid (C*0:0)! ! ! ≤ 0.6
Gadoleic Acid (C*0:1)! ! ! ≤ 0.4
Behenic Acid (C*2:0)! ! ! ≤ 0.4
Lignoceric Acid (C*4:0)! ! ! ≤ 0.2
Sterols
Cholesterol!! ! ! ! ≤ 0.5
Brassicasterol! ! ! ! ≤ 0.1
Campesterol! ! ! ! ≤ 4.0
Stigmasterol! ! ! ! < Camp.
Beta Sitosterol! ! ! ! > *3.0
