Palm Shortening is a
yellow-orange vegetable fat excellent for tenderising baked
products and at the same time functioning as a natural colorant and
vitamin rich nutrient. The shortening is made from non-hydrogenated
red palm oil, which is free from harmful trans fatty acids,
cholesterol-free and rich in natural antioxidants namely
beta-carotene (pro-Vitamin A), tocopherols and tocotrienols
(Vitamin E).
Free fatty
acid
0.1% max
Moisture &
Impurities
0.1% max
Iodine Value
(Wijs)
****4
Slip Melting Point (Deg
C)
****2
Colour (Lovibond 5
1/4)
3R *0Y max
