Description
description
Commodity specifications
A. Colour light yellow to yellowish white.
B. Butter will be manufactured with cows milk.
C. Colour and Natural smell.
D. Expiry date *4months afterproduction date. Not older than *0
days from the date of shipment. All packages bear production and
expiration date.
E. Taste Pure, mild acid, not rancid.
Specification / chemical
A. Pure butter fat not less than *2%
B. Moisture and milk solids not more than the total *8%
Iodine index range ****3 C.
D. Saponification value ******5 range
E. Polenske index range 1.**3.7
F. Free fatty acid 0.3% max
G. Peroxide value 0.6 meq / kg.max
H. inter Melting range ****4
I. Radio activity (**7Cs) content in butter less than *0bq / kg
Specification / microbiological
A. Coliforms absent
B. Yeasts and modules max *0 per gr.
C. Salmonella absent per *5g
D. E. coli absent ab
