FOB Price
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Personne àcontacter Mr. Rayhaan
Durban, KwaZulu-Natal
Milling Wheat (grade 3 GOST)
Protein: *5%, min
Gluten: *0%, min ISO
IDK: *0, max
Test Weight: **0, min
Falling number: **0, min
W: **0, min
Bag damage: 2%, max
Moisture: *4%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
Milling Wheat (grade 3 GOST)
Protein: *4%, min
Gluten: *8%, min ISO
IDK: *0, max
Test Weight: **0, min
Falling number: **0, min
W: **0, min
Bug damage: 2 %, max
Moisture: *4%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
Milling Wheat (grade 3 GOST)
Protein: *3,5%, min
Gluten: *7%, min ISO
IDK: *0, max
Test Weight: **0, min
Falling number: **0, min
W: **0, min
Bug damage: 3%, max
Moisture: *4%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
Milling Wheat (grade 4 GOST)
Protein: *2,5%, min
Gluten: *5%, min ISO
IDK: *5, max
Test Weight: **0, min
Falling number: **0, min
W: **0, min
Bug damage: 4%, max
Moisture: *4%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
Milling Wheat (grade 4 GOST)
Protein: *1,5%, min
Gluten: *3%, min ISO
IDK: *5, max
Test Weight: **0, min
Falling number: **0, min
W: **0, min
Bug damage: 4%, max
Moisture: *4%, max
Foreign matters: 2%, max
Grain admixture: 4%, max
