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Personne àcontacter Mr. Rayhaan
Durban, KwaZulu-Natal
Opened and closed pistachios
Naturally and mechanically opened
pistachios
Raw and roasted pistachios
No additives **0% natural
Size: ****4
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least *4%
Partially disclosed nuts (by weight) : Maximum
*0%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Grades of Pistachios
AAA: ~*5% whole + 5%
split.
AA: ~*0% whole + *0% split.
A: ~*5% whole + *5% split.
C: ~*0% whole + *0% split.
