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Hungary
Personne àcontacter Mr. Yung
Budapest, Budapest
HAZELNUTS (Raw, Natural, Roasted and **0% Organic- Grade A- High Quality )
| DESCRIPTION | |
| Calibration | From 9 up to *5+mm with **2 mm size differences |
| Packing | *5/*0/*0 kg PP bags, *0/*0kg jute bags,***0kg big bags |
| Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life | *4 months in jute or big bags |
| ORGANOLEPTIC | |
| Appearance | Uniform, whole and sound kernels |
| Taste/Odour | Typical fresh hazelnut taste, free from foreign odors |
| Texture | Firm and crispy |
| Colour | Typical, brown |
| CHEMICAL&PHYSICAL | |
| Moisture | 6% max. |
| Fat Content | *5% **8% |
| Free Fatty AIDS | 0,7% max |
| Peroxide | 0,7 mEq/kg max. |
| Aflatoxin B1 | 2 ppb max. |
| Aflatoxin B1+B2+G1+G2+ | 4ppb max. |
| Foreign Matters | *0 pcs max. (except unshelled and shell pieces) |
| Defectous | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
| Broken | 1%max |
| Under/Over Calibre | +/- 5% max. |
| Mechenically Damaged | 7% max. |
| Shrivelled, Lemonous | 4% max. |
